Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR096  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OBERWEIS ICE CREAM & DAIRY STORE Address  840 N KINZIE, SUITE F
Owner or Operator   ELROY, ROBERT City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100,QUAT 200 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   FRENCH VANILLA YOGURT 39°, VANILLA YOGURT 40, COOKIE DOUGH 40, VANILLA ICE CREAM 15.5, MILK 42, CHOCOLATE ICE CREAM 20.5, CHOCOLATE MILK 42.5, PEANUT BUTTER CHOCOLATE ICE CREAM 21, KEY LIME PIE ICE CREAM 16, LOWFAT VANILLA ICE CREAM 19, MILK 37.5, CHOCOLATE CHIP ICE CREAM -17
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER CONCENTRATION.

ALL FOOD HANDLERS ARE REQUIRED TO HAVE FOOD HANDLER TRAINING BY NEXT INSPECTION (750.570) 
Report and Instructions Received By   CAPRI RUBITSCHUNG /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/27/2015 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  94 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR096  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OBERWEIS ICE CREAM & DAIRY STORE Address  840 N KINZIE, SUITE F
Owner or Operator   ELROY, ROBERT City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
9  OBSERVED CUPS USED AS DISPENSING UTENSILS IN THE NUTS AND SPRINKLES. PROVIDE DISPENSING UTENSILS WITH A HANDLE TO MINIMIZE HAND CONTACT WITH FOOD PRODUCTS. (750.160) Next Inspection
10  OBSERVED THE ICE SCOOP TO BE IMPROPERLY STORED. PROVIDE FOR THE ICE SCOOP TO BE STORED EITHER CLEAN AND DRY, OR IN THE ICE WITH THE HANDLE UP AND OUT. (750.290) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) TORN DOOR GASKET ON PREP COOLER CONTAINING MILK BELOW FRUIT TOPPINGS Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) BROWN CRATE FAR RIGHT OF FRONT COUNTER (SANITIZER BUCKET WAS SITTING ON IT) 2) FOOT PEDALS TO "ASTRO BLENDER" AT FRONT COUNTER 3) INSIDE BOTTOM OF CADCO UNOX OVEN CLEAN. (750.800) Next Inspection
37  OBSERVED A MISSING CEILING TILE ABOVE THE DISHMACHINE AND STAINED CEILING TILES NEAR THE EXIT SIGN ABOVE WALK-IN COOLER DOOR. PROVIDE FOR ALL CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, LIGHT COLORED, AND BE MAINTAINED IN GOOD REPAIR. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   CAPRI RUBITSCHUNG /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/27/2015 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  94 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR096  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OBERWEIS ICE CREAM & DAIRY STORE Address  840 N KINZIE, SUITE F
Owner or Operator   ELROY, ROBERT City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   CAPRI RUBITSCHUNG /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/27/2015 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  94 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  94